Fresh Peeled Coconut Exported to the USA – Clean, Convenient and International-Standard

07/18/2025

techmifood

Fresh peeled coconut exported to the USA is becoming a popular product across supermarkets, restaurants, and organic stores in America. With strict adherence to food safety standards, Vietnamese coconuts are gaining increasing traction in this demanding market.

Why Fresh Peeled Coconut is Popular in the U.S. Market?

American consumers are increasingly drawn to natural, minimally processed products that are convenient and ready to enjoy. Fresh peeled coconut, with both natural water and soft meat preserved inside, is an ideal option thanks to:

No chemical preservatives
Retains full natural flavor and nutrients
Convenient packaging, easy to store and use
Perfect for direct drinking or making tropical drinks

Processing Standards for Coconut Exported to the U.S.

To meet U.S. import standards, fresh peeled coconuts must go through a carefully controlled process from farm to final packaging:

Raw coconuts sourced from certified VietGAP farms
Peeled using food-grade machinery, sanitized with ozone or UV water
Packed in vacuum-sealed or PVC-wrapped food-safe packaging
Cold chain maintained between 5°C to ensure freshness
Full traceability and FDA-compliant labeling

Our facility strictly follows HACCP, ISO 22000 and U.S. FDA food safety regulations.

Techmifood – Trusted Supplier of Fresh Peeled Coconut from Vietnam

At Techmifood, we specialize in processing and exporting high-quality fresh peeled coconuts to global markets, including the USA, Canada, Korea, and Japan. We are committed to delivering clean, fresh, and beautifully packaged coconuts tailored to your brand.

Our key product features: