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FRESH POMELO BY TECHMIFOOD – PREMIUM QUALITY FROM VIETNAM FOR GLOBAL MARKETS
07/31/2025

FRESH POMELO BY TECHMIFOOD – PREMIUM QUALITY FROM VIETNAM FOR GLOBAL MARKETS

As a leading exporter of premium Vietnamese agricultural products, Techmifood proudly presents our flagship product: Fresh Pomelo – a tropical fruit known for its refreshing taste, high nutritional value, and growing...

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Vietnam Dragon Fruit Export to Middle East and India: Rising Demand & Opportunities
07/31/2025

Vietnam Dragon Fruit Export to Middle East and India: Rising Demand & Opportunities

In recent years, Vietnamese dragon fruit has gained growing popularity in the Middle East and India, thanks to its unique flavor, high nutritional value, and consistent supply capacity. As global...

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FRESH SEEDLESS LIME FROM VIETNAM – PREMIUM EXPORT TO UAE
07/25/2025

FRESH SEEDLESS LIME FROM VIETNAM – PREMIUM EXPORT TO UAE

TECHMIFOOD proudly supplies high-quality seedless limes for export to the UAE and Middle Eastern markets, meeting international standards and customer expectations. ✅ Key Features of TECHMIFOOD Limes: Seedless – Thin skin –...

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🍈 FRESH VIETNAMESE LONGAN – EXPORTED DIRECTLY BY TECHMIFOOD
07/24/2025

🍈 FRESH VIETNAMESE LONGAN – EXPORTED DIRECTLY BY TECHMIFOOD

🌿 SWEET – JUICY – PREMIUM QUALITY FROM VIETNAM'S FINEST FARMS At TECHMIFOOD, we are proud to bring the rich flavor of Vietnam’s longan to the world. Carefully selected and professionally...

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🍒 Radiant in Red: Vietnamese Rambutan Reaches Global Shores 🌍
07/23/2025

🍒 Radiant in Red: Vietnamese Rambutan Reaches Global Shores 🌍

With its bold red spikes and juicy sweetness, 🇻🇳 Vietnamese rambutan is turning heads on the international fruit scene. Once a local favorite, this tropical gem is now making waves...

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Why importers love Vietnamese pomelo?
07/22/2025

Why importers love Vietnamese pomelo?

Nutritional Value and Health Benefits of Vietnamese Green Skin Pomelo Vietnam is known for its rich agricultural heritage and abundant tropical fruits, among which Green Skin Pomelo (also known as “Buoi...

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