News
As global food preferences shift toward transparency and health-driven choices, clean-label products are no longer a niche — they are the new norm. For Techmifood, this is more than a...
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Fresh peeled coconut exported to the USA is becoming a popular product across supermarkets, restaurants, and organic stores in America. With strict adherence to food safety standards, Vietnamese coconuts are...
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At Techmifood, we proudly supply premium fresh red dragon fruit, cultivated in Vietnam’s fertile farming regions. Carefully harvested at peak ripeness and processed under strict quality control, our red dragon...
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In recent years, Vietnamese longan has made significant strides in expanding its presence in international markets. Once primarily consumed domestically, this tropical fruit is now gaining popularity in countries such...
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Soft dried mango is one of the most popular tropical fruit snacks in the international market. With its chewy texture, natural sweetness, and convenient shelf life, it has become a...
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Following our deep dive into the philosophy of “Minimal Ingredients, Maximum Transparency,” it’s time to explore how that commitment fuels real-world business growth—from global consumer adoption to channel versatility and...
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