Soft dried jackfruit is a delicious, naturally sweet, and chewy dried fruit that is becoming increasingly popular in international markets. Known for its rich tropical flavor and numerous health benefits, it is an excellent choice for consumers looking for a healthy, natural snack.
Vietnam, one of the leading exporters of jackfruit, is known for producing high-quality soft dried jackfruit that meets global food safety standards. In this article, we’ll explore the benefits, processing methods, and export requirements of soft dried jackfruit and why it is in high demand worldwide.
1. What Is Soft Dried Jackfruit?
Soft dried jackfruit is made from fresh, ripe jackfruit that has undergone a low-temperature drying process to remove excess moisture while maintaining its natural sweetness, chewy texture, and rich nutrients.
Unlike crispy dried jackfruit (which is often fried or vacuum-dried), soft dried jackfruit retains more of its natural fiber and nutrients, making it a healthier alternative. This product is widely used as:
✔ A healthy snack
✔ A natural sweetener in desserts
✔ An ingredient in granola, salads, and trail mixes
2. Health Benefits of Soft Dried Jackfruit
Soft dried jackfruit is not only delicious but also highly nutritious, offering a variety of health benefits:
✅ Rich in Fiber – Aids digestion, supports gut health, and promotes satiety.
✅ High in Antioxidants – Helps fight free radicals and strengthens the immune system.
✅ Energy-Boosting – Natural sugars provide a quick and sustained energy source.
✅ Good Source of Vitamins & Minerals – Contains vitamin C, potassium, magnesium, and iron for overall well-being.
✅ Supports Heart Health – Contains compounds that may help reduce cholesterol levels and regulate blood pressure.
✅ No Added Sugar & Preservatives – Naturally sweet and free from artificial additives, making it a clean-label product.
Thanks to its high fiber and nutrient content, soft dried jackfruit is an excellent plant-based snack for vegetarians, vegans, and health-conscious consumers.
3. Processing of Soft Dried Jackfruit for Export
To ensure high-quality soft dried jackfruit for export, manufacturers must follow strict processing guidelines:
🔹 Step 1: Selection of Fresh Jackfruit
Only ripe, premium-grade jackfruit is selected. The fruit must be free from pests, diseases, and chemical residues.
🔹 Step 2: Peeling & Cutting
The jackfruit is cleaned, peeled, and sliced into bite-sized pieces while maintaining its natural shape and flavor.
🔹 Step 3: Low-Temperature Drying
The sliced jackfruit undergoes a gentle drying process at a controlled low temperature to:
✔ Retain natural color, flavor, and aroma
✔ Preserve essential nutrients and fiber
✔ Avoid excessive caramelization or nutrient loss
🔹 Step 4: Quality Control & Sorting
The dried jackfruit is carefully inspected to ensure uniform quality, moisture content, and taste consistency.
🔹 Step 5: Packaging & Storage
The final product is packaged using airtight, food-grade materials to preserve freshness, prevent oxidation, and extend shelf life. Packaging is designed to meet the specific export requirements of different markets.
4. Quality Standards for Exporting Soft Dried Jackfruit
To compete in the international market, soft dried jackfruit must comply with strict food safety certifications and export regulations, including:
📌 HACCP (Hazard Analysis and Critical Control Points) – Ensures food safety and hygiene throughout production.
📌 ISO 22000 – Guarantees high-quality food processing and management systems.
📌 FDA (U.S. Food and Drug Administration) Approval – Required for export to the United States.
📌 EU Food Safety Standards – Essential for entry into the European market.
📌 Organic & Non-GMO Certifications – Preferred by health-conscious consumers in premium markets.
📌 Halal Certification – Required for export to Muslim-majority countries.
Exporters must ensure that their soft dried jackfruit meets these global standards to gain access to premium international markets.
5. Global Demand & Export Potential for Soft Dried Jackfruit
The demand for healthy, natural snacks has surged globally, with consumers shifting towards plant-based, non-GMO, and additive-free products. Soft dried jackfruit is particularly popular in markets such as:
🌎 United States & Canada – High demand for organic and clean-label snacks.
🌎 Europe (Germany, France, UK, Netherlands) – Rising trend of vegan and gluten-free products.
🌎 Asia-Pacific (China, Japan, South Korea) – Strong preference for tropical fruit snacks.
🌎 Middle East – Increasing demand for Halal-certified fruit products.
Vietnam, as one of the top exporters of jackfruit, plays a key role in supplying high-quality soft dried jackfruit to these international markets.
6. Where to Buy Premium Soft Dried Jackfruit for Export?
For businesses looking to source high-quality soft dried jackfruit, TECHMIFOOD from Vietnam is a trusted supplier.
Why Choose TECHMIFOOD?
✔ 100% Natural & Premium-Grade Jackfruit – No artificial additives or preservatives.
✔ Strict Quality Control – Meets HACCP, ISO 22000, FDA, and EU standards.
✔ Custom Packaging & Bulk Supply – Tailored solutions for international buyers.
✔ Reliable Export Partner – Experience in global trade and logistics.
📩 Contact TECHMIFOOD today for high-quality soft dried jackfruit exports!
Conclusion
Soft dried jackfruit is a nutrient-rich, delicious, and high-demand export product that caters to the growing market for healthy snacks. With its rich tropical taste, natural sweetness, and numerous health benefits, it is a preferred choice among international consumers.
By following strict quality control, adhering to global food safety standards, and ensuring efficient logistics, exporters can successfully expand their presence in the global market.
👉 Looking for premium soft dried jackfruit for export? Contact TECHMIFOOD from Vietnam today! 🌿🥭
Contact us today for more details!
Mr. Leon (Export Sales Manager)
Phone: +84 936 306 698
Email: export5@shcgroup.vn
