Vietnamese ginger (Zingiber officinale) is one of Vietnam’s leading agricultural export products, renowned for its intense spicy flavor, high gingerol content, and origin from ideal growing regions such as the Mekong Delta, Central Highlands, and Central Vietnam. Thanks to the tropical monsoon climate and fertile soil, Vietnamese ginger delivers superior quality compared to many other sources, perfectly meeting diverse demands in food, pharmaceuticals, and cosmetics.
Types of Ginger We Supply
- Fresh Ginger: thin skin, golden-yellow flesh, high freshness (80–85% moisture). Ideal for daily consumption and food processing.
- Dried Ginger: Naturally or freeze-dried, retaining high gingerol and essential oils (2–3% oil content).
- Ginger Powder: Finely ground, natural golden color, no preservatives – perfect for spices, herbal teas, and functional foods.
Key Advantages of Vietnamese Ginger
- High Gingerol Content: Vietnamese ginger is rich in gingerol and shogaol – key compounds providing anti-inflammatory, digestive support, nausea relief, and immune-boosting benefits. This makes it highly attractive for the pharmaceutical and nutraceutical industries in India and Bangladesh.
- Strong, Aromatic Flavor: Due to unique climate and soil, it offers a distinctive warm, pungent taste with abundant natural essential oils, outperforming many standard sources.
- Year-Round Stable Supply: Vietnam produces tens of thousands of tons annually, with exports growing steadily (in 2024, approximately 29,500 tons of ginger and related spices valued at USD 59.5 million, with Indonesia, Bangladesh, and India as major destinations).
- Competitive Pricing: Export prices from Vietnam are typically 20–30% lower than those from India or China, while maintaining higher quality – helping partners optimize costs.
Benefits of Partnering with Us – Ideal Supplier for Bangladesh, India, Indonesia & Dubai
- Reliable Alternative Source: Bangladesh imports around 68,000–84,000 tons/year (mainly from India) and is actively diversifying – Vietnamese ginger exports to Bangladesh exceeded 2,200 tons in 2023 and continue to rise.
- Premium Demand in Dubai/UAE: The UAE imports about 16,000 tons/year, favoring traceable, organic, and Halal-certified ginger for supermarkets and restaurants – we deliver products meeting these standards.
- Opportunities in Indonesia & India: Indonesia has significantly increased imports from Vietnam (a top source in 2024), while India seeks supplementary supplies for processed cosmetics and food products.
- Efficient Logistics: Export-standard packaging (10–20kg cartons, mesh bags, pallets), refrigerated containers, delivery to Bangladesh 20-25days, Indonesia in 7–14 days, and to UAE in 15–20 days.
Technical Specifications
- Size: 4–8 cm diameter, 10–20 cm length (depending on type).
- Cleanliness: Free from pests, mold, damage, or rot.
- Moisture: <15% (dried), 80–85% (fresh).
- Gingerol Content: High (characteristic of Vietnamese origin).
- Packaging: Mesh bag 3kg/20kg net, carton box 3kg/10kg net, PVC box 3kg/20kg net or customized as required.
- Origin: Vietnam (provinces such as Lam dong).
Contact us today for competitive quotes and product samples!
📱 Phone/WhatsApp/Viber: +84 936 136 098
📧 Email: export10@shcgroup.vn
