In August 2025, Techmifood proudly fulfilled a large-scale order of soft dried mango for a leading Korean health food distributor. This milestone marks a significant achievement for our mission: bringing Vietnam’s clean-label dried fruits to the global market — and doing it right.
This success reflects more than just a shipment. It’s a case study in how quality, compliance, and consumer understanding can turn a product into a long-term export opportunity.
Clean-Label Soft Dried Mango: Meeting Korean Market Demands
South Korea is one of Asia’s most demanding food markets, with strict import regulations, advanced food safety expectations, and a rising preference for natural, additive-free snacks. Techmifood’s soft dried mango ticked every box:
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✅ No added sugar, preservatives, or artificial coloring
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✅ Soft, chewy texture with tropical flavor
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✅ Consistent color and slice thickness
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✅ Certified BRC, FSSC 22000, HACCP, Halal, Kosher
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✅ Traceable origin from Vietnam’s GAP-certified mango farms
📦 What Was in the Order?
The South Korean order included:
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SKU: Soft Dried Mango – 5kg bulk PE Bags
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Total Volume: 13000 units (2,600 cartons)
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Packaging: Resealable zip pouch, bilingual Korean-English label, food-grade foil barrier
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Production Lead Time: 12 working days
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Shipping: 40’ reefer container, CIF Incheon, Korea
All documentation — including Phytosanitary Certificate, Certificate of Origin (Form AK), FDA registration, lab testing reports — was prepared in advance to meet Korean MFDS compliance.
✅ What the Buyer Loved
Upon delivery and product sampling, the Korean buyer expressed high satisfaction in four critical areas:
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✔ Product Quality: Natural sweetness, vibrant yellow color, soft chew
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✔ Packaging: Premium feel, clear labeling, excellent condition after transit
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✔ Documentation: No discrepancies in paperwork, fast customs clearance
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✔ Service: On-time delivery, active communication, transparency
“We’ve worked with multiple dried fruit suppliers in Southeast Asia. Techmifood stands out for professionalism and consistent quality. We’re already planning our next order,” — Mr. Park Hyun, Import Manager
🔄 How Techmifood Made It Happen
Behind the scenes, several key factors made this export possible:
1. Controlled Raw Material Source
All mangoes were sourced from Techmifood’s Dong Thap contract farms, certified to VietGAP and harvested at optimal brix (16–19°) for sweetness and softness.
2. Modern Processing Facility
Processed in a cleanroom-standard, low-temperature drying facility, our mango retains nutrients and avoids caramelization — preserving both flavor and color.
3. Quality Certifications
With BRC, FSSC 22000, and HACCP in place, our food safety systems meet global expectations. This is key for Korea, Japan, and EU access.
4. Full Traceability
Each pack is fully traceable by batch: from mango orchard → drying line → packing line → export document. This transparency builds trust.
🌏 What This Means for Global Buyers
This South Korean shipment proves that Vietnamese dried fruit can meet — and exceed — the standards of high-value markets.
If you’re a wholesaler, importer, or health snack retailer looking for:
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Clean-label dried mango
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Reliable export documentation
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Scalable production with short lead time
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Custom branding or private-label support
Techmifood is your long-term partner. We are actively shipping to the U.S., Canada, Korea, Japan, and the Middle East — and are ready to support your market.
📩 Ready to Bring Soft Dried Mango to Your Market?
Techmifood is not just a supplier. We’re a partner in agricultural brand-building. With a strategic plan to expand into EU and North American markets, and our own factory under development, we are scaling up to serve global clean-snack demand with Vietnamese excellence.
👉 Contact us today for samples, pricing, or private label inquiries.
